Core Boost Burn

CORE Boost // Burn

Keep burning calories even after you’re finished with your workout. Burn is a blend of green tea and Andean cocoa extracts that turbo charge your metabolism and suppress your appetite. Burn provides your body with sustained energy and endurance for increased momentum and results.

Key Benefits:

• Helps suppress appetite and burn calories*

• Promotes increased energy and endurance*

• Supports and aids the body’s performance*

How To Make Your Own Green Tea!

Discover How To Make Your Own Green Tea!
"I Guarantee That My Tea Will Make You Lose More Weight, Feel WAY Better, & Prevent More Harmful Diseases Than ANY Tea Treatment On The Planet!"
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I know what you're thinking - tea? Really? You've probably seen the commercials or read the reports on this fascinating and worldwide trend in personal healing and weight loss...

I'm hear today to show you that it's all TRUE, however the only thing that these diet companies and green tea manufacturers don't want you to know, is that you can MAKE YOUR OWN magic green tea that's EVEN MORE POWERFUL than their stuff, and safer too.

If you're trying to get healthy, increase your blood circulation, get your heart beating properly, enhance your energy, and lose weight like it's nobody's business, then you MUST read this page, otherwise you're going to get suckered and scammed into the next site you look at or go back to look at... Green4Tea is the perfect all-in-one solution for SO many problems, in fact just off the top of my head, here are a few of the vital benefits various green tea's offer: Continue >>

Green Tea Demonstrates Benefits

Green Tea Demonstrates Benefits

For Managing Body Weight and
Fat, According To A New
Laboratory-Controlled Study

Green Tea is a Naturally-
Potent Source of
Antioxidants, Carotenoids,
Phytochemicals Known
To be Valuable For
Supporting Cardiovascular
Health, Immune Function
and Weight Management...

Consistently Supported by
Scientific Research

Laboratory subjects consuming green tea along with
a high fat diet gained less body weight and accumulated
less fat than animals not supplemented with tea, says a
new study.

Consuming the equivalent of five to eight cups of green
tea a day was associated with a 5.6 percent decrease
in body weight gain, and a 17.8 percent decrease in fat

accumulation over eight weeks, according to findings
published in Nutrition Research.

The researchers also noted a decrease in protein
digestion following green tea consumption, report researchers from Poznan University in Poland.
"Although both 1.1 and 2.0 percent green tea

aqueous extract doses improved cardiovascular risk
indicators, they, in addition, inhibited protein digestion,"

report the researchers.

"For that reason, results obtained in our study indicate
some difficulties in reconciling the high effectiveness

in prevention of cardiovascular risk factors with low
influence on dietary protein digestion," they added.

Tea Facts

The majority of science on tea has looked at green
tea, with benefits reported for reducing the risk of
Alzheimer's and certain cancers, improving
cardiovascular and oral health, as well as aiding
in weight management.

Green tea contains between 30 and 40 per cent of
water-extractable polyphenols, while black tea (green
tea that has been oxidized by fermentation) contains
between 3 and 10 per cent. Oolong tea is semi-
fermented tea and is somewhere between green and
black tea. The four primary polyphenols found in fresh tealeaves are epigallocatechin gallate (EGCG),
epigallocatechin, epicatechin gallate, and epicatechin.

The new study adds to the potential weight management
effects of green tea.

Study Details

Researchers fed laboratory-controlled animals a high-fat
diet, supplemented with 1.1 and 2.0 percent green tea
extract for eight weeks. Results showed that the subjects

had significantly lower measures of atherogenesis of
about 14.3 percent, compared to non-supplemented
animals.

In additions to the improvements in body weight and
decreased fat accumulation for the 2 percent green tea

group, the researchers noted that both green tea groups
displayed a reduction in digestion of protein of about 17
percent, compared with about 7 percent in the high fat
fed animals only.

"It was concluded that green tea extract may have
preventive effects on the accumulation of visceral fat but

only in higher doses," wrote the researchers. "Although
both doses improved cardiovascular risk indicators, they,
in addition, significantly inhibited protein digestion."

Source: Nutrition Research

Volume 31, Issue 2, Pages 157-164

"Green tea aqueous extract reduces visceral fat
and decreases protein availability in rats fed with
ACT ENERGY DRINK
a high-fat diet"

Polyphenols in Red Wine And Green Tea Halt Prostate Cancer Growth

In what could lead to a major advance in the
treatment of prostate cancer, scientists now
know exactly why polyphenols in red wine
and green tea inhibit cancer growth.
This new discovery, published online in The

FASEB Journal (Federation of American Societies for Experimental Biology - Stanford University Libraries), explains how antioxidants in red wine and
green tea produce a combined effect to disrupt an important cell signaling pathway necessary for prostate cancer growth.

This finding is important because it may lead to the development of drugs that
could stop or slow cancer progression, or improve current treatments.

"Not only does SphK1/S1P signaling pathway play a role in prostate

cancer, but it also plays a role in other cancers, such as colon cancer,

breast cancer, and gastric cancers," reported The FASEB Journal.
"Even if future studies show that drinking red wine and green tea isn't

as effective in humans as we hope, knowing that the compounds in

those drinks disrupts this pathway is an important step toward

developing drugs that hit the same target."

Scientists conducted in vitro experiments which showed that the

inhibition of the sphingosine kinase- 1/sphingosine 1-phosphate

(SphK1/S1P) pathway was essential for green tea and wine

polyphenols to kill prostate cancer cells. Next, laboratory subjects genetically altered to develop a human prostate cancer tumor were either treated or not treated with green tea and wine polyphenols.

The treated laboratory subjects showed reduced tumor growth as a result of the inhibited SphK1/S1P pathway. To mimic the preventive effects of polyphenols, another experiment used three groups of laboratory subjects given drinking water, drinking water with a green
tea compound known as EGCg, or drinking water with a different
green tea compound, polyphenon E. Human prostate cancer cells
were implanted in the laboratory subjects and results showed a

dramatic decrease in tumor size in the mice drinking the EGCg

or polyphenon E mixtures.

"The profound impact that the antioxidants in red wine and green tea

have on our bodies is more than anyone would have considered just
25 years ago," the researchers added. "As long as they are taken in

moderation, all signs show that red wine and green tea may be

ranked among the most potent 'health foods' we know.


Source: Federation of American Societies for Experimental Biology publishes The FASEB Journal. Stanford University Libraries

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