Showing posts with label water. Show all posts
Showing posts with label water. Show all posts

Saturday, September 10, 2016

Your Blood Depends On The Right Water!

YOUR BLOOD DEPENDS ON THE  RIGHT WATER!

You require key minerals to alkalize your blood to keep the & electrical signals pumping and beating.
I'm sure by now, you, like me have figured out the & right & water is responsible for all this and more.
When your body becomes acidic, or dehydrated, your red blood cells (RBC) lose their natural negative charge. This causes them to change shape and stick together, clumping in large clusters. In this clumpy, sticky state your Red Blood Cells (RBC) are starving for water, nutrients and oxygen, slowing their ability to remove toxins and waste.
This is one of the reasons heart disease is still so prevalent in America after all these years of treating people with drugs and surgery.
In fact & structured,& living water helps to hydrate your Red Blood Cells (RBC) giving them a negative or & IONIC & charge. This & IONIC & charge allows them to bounce off each other and repel like tiny magnets, delivering their life giving goodness at a rapid pace.
The & right & pH is the same as the & right charge!
FACT: Your heart has a 5,000 times stronger electromagnetic field than your brain!
Most people who suffer from heart problems simply have a chronic case of dehydration, and & acidosis,& which has severely depleted all their magnesium and calcium away from their heart muscles.
Chronic dehydration and mineral deficiency can lead to inflammation of the heart, irregular rhythms and sudden death.
Being well hydrated with naturally & structured & water, empowered with key minerals, will put a glow on your skin, a bounce in your step and a joyful beat in your chest.
Just think of this coral water as the & mother lode & when it comes to mineral rich, alkaline, antioxidant water.
Two time Nobel Prize winner Linus Pauling claimed, Nearly all disease can be traced to a mineral deficiency.
Now here comes the best part!
With the help of the Japanese inventor, we are now able to bring this special water directly to you. It's called AquaLyte, but it's not sold in bottles and it's not sold in stores.  http://jeremyhawkins.net/water/old.html 

Tuesday, March 1, 2016

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY


AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.

Cancer Update from Johns Hopkins :

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.

3 When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors. But wait a min doesn’t the treatment kill the immune system?

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction. Now bet the doc don’t tell you this…..

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications. HUH!!!  Really?

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply. Well!!!

CANCER CELLS FEED ON: 

     a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg's aminos or sea salt.

     b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened almond milk cancer cells are being starved..

     c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

     d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

     e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it. Don’t worry, you don’t have to give up the coffee, but you do have to give up yours..(the kind your drinking know) for one that helps improve your health.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells. Also by adding a simple little sachet to your water, you can increase oxygen, and high antioxidants. Find out More Here

1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave. 

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Cast le Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc.. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons. 

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead. 

This is an article that should be sent to anyone important in your life. Ask Me about AquaLyte and Ionyte.

Wednesday, September 16, 2009

Are You A Toxic Human . ‘Water Filter’? .

The Ugly Truths about Tap & Bottled Water . . .


We both know that water is essential for life. Although you can live for as long as two months without food, you’ll die after only a few days without water.



Especially since water makes up about 2/3 of your body weight.

You need water:

* To breathe
* To keep your brain working
* To regulate your body temperature
* To lubricate your joints and spinal discs
* To digest your food
* Plus dozens of other important body functions



Pure clean water is life-sustaining . . .
so think before you drink!
.
THINK & Drink: X2O!
Click Here Get X20 Water

Still . . .

Until I learned some of the same information you’ll read here in the next few minutes, I just hoped I was getting most of my water in other ways — soft drinks, coffee, iced tea . . .

But these drinks aren’t so healthy . . . In fact, many of them even lead to dehydration. And they certainly aren’t an adequate replacement for fresh, pure water.

I know, I know . . . That’s just good common sense . . .

Still . . . I just didn’t particularly like the taste of water, especially from the tap. Probably from the chemicals, like fluoride or chlorine or something . . .

So I tried bottled water — I probably tried a dozen different kinds. They did taste a bit better than tap water, although some had a plastic or chemical taste that sure didn’t seem healthy.

And then I read some of the research about bottled water (you’ll see for yourself in a minute), and suddenly that didn’t seem like such a good solution at all.

But I had a problem . . . I knew I wasn’t getting enough water. You see, in my research I found that . . .

If You Wait Until You’re Thirsty,
Odds Are You’re Already Dehydrated

Click Here Get X20 Water
.

How much water should you be drinking?

Well, most doctors say you need at least 8-10 glasses per day. Whatever the amount, it’s probably more than you are likely to be drinking right now — even if you don’t mind the taste of water.

In fact, experts say 3 out of every 4 Americans suffer from chronic dehydration . . . and the odds are that you’re one of them.

And you can’t depend on thirst as a signal to drink. Actually, having a dry mouth is often a later sign of dehydration.

Only as dehydration progresses do you notice that you’re thirsty. In addition, the thirst sensation also diminishes with age.

So how do you know if you’re chronically dehydrated?

Well, in many cases you can’t tell . . . You need to drink water whether you feel thirsty or not.

If you don’t, the effects of chronic dehydration may spread throughout your entire body, and even be misinterpreted as symptoms of illness or stress.

Like fatigue and headaches . . .

The late Dr. F. Batmanghelidj, author of “Your Body’s Many Cries for Water,” researched dehydration for 20 years. He believed that in many cases “you are not sick, you are thirsty!”

His research indicated that many symptoms (and diseases) are the result of longstanding dehydration, including chronic pain, degenerative conditions and many serious illnesses.

His solution was simple . . . drink more water more often.

Newsmax medical expert Dr. Russell Blaylock agrees. He says that allowing yourself to become dehydrated can be serious — perhaps even serious enough to cause a stroke!

As he notes in his book Health and Nutrition Secrets That Can Save Your Life: “Most of us do not drink enough water, and as a result, our blood becomes more viscous, increasing the likelihood that a clot will suddenly form at the site of a plaque formation.”

On the positive side, drinking enough pure uncontaminated water:

* Gives you more energy
* Sharpens your mental and physical performance
* Fosters weight loss
* Reduces stress, anxiety and headaches
* Bolsters heart health
* Gradually improves your skin’s appearance and reduces wrinkles
* Prevents constipation and kidney stones
* And much, much more

Click Here Get X20 Water



After doing my homework, I knew I had to drink more water to stay healthy. Not just for myself, but also for the sake of my family. Given the statistics, you probably need more water too.

But drinking the junk that’s probably coming out of your tap water right now could do you more harm than good.

The Quality of Your Water is Just as
Important as the Quantity You Drink

You’d think you could depend on your government to provide you with pure tap water. Sadly, that’s not the case. And really, it’s not the government’s fault . . .

Despite their efforts, today’s aging municipal water systems are just plain overwhelmed by the sheer volume of contaminants.
THINK & Drink: X2O!

According to some studies, an astounding 75,000 chemical compounds have been discovered in our water... yet the EPA has established safety standards for only 87 of them.

Pollutants and contaminants like pesticides, herbicides, toxic wastes from landfills, fertilizers, chemical and oil spills, acid rain and many others find their way into our water supply.

Compounding the problem, our water treatment includes chlorine or chloramines to control the growth of bacteria, despite the fact that these chemicals have themselves been linked to illness.

Even if the water leaving the treatment plants meets the minimal EPA safety standards, the threat to your health doesn’t end.

Water lines (including your own pipes) frequently build up a revolting assortment of mineral, biological and chemical deposits. The pipes themselves may even leach hazardous substances like lead and copper.

As water pipes age, they also begin to grow caked-on layers of bio-film, a sludgy layer that can harbor pathogens such as E. coli, which causes diarrhea and other intestinal problems.

Cryptosporidium and Giardia are two other common water-borne pathogens that cause similar intestinal problems or worse, especially in vulnerable individuals.

Besides all these microscopic bugs, it’s just downright scary knowing that . . .

Your Tap Water is Chock-Full of Chemicals

The government began adding fluoride to drinking water years ago in a well-meaning but misguided attempt to reduce cavities.

Sadly, more and more research now supports links between drinking fluoridated water and degenerative brain diseases such as Alzheimer’s. Other medical problems associated with fluoride include cancer, behavioral problems, thyroid suppression, male infertility, and impotence, just to name a few.

Surprisingly, the fluoride added to our water supplies comes from the smokestack scrubbers of fertilizer and metal factories. This nasty “goo” contains more than just fluoride . . . You’ll also find toxins like arsenic, lead, cadmium, mercury, and polonium-210, a radioactive element that decays into lead.



THINK & Drink: X2O!

Click Here Get X20 Water

Your Body . . . a Chemical Cesspool?

Aluminum sulfate is yet another toxic additive used to treat public water supplies. In fact, mounting evidence supports a link between aluminum exposure and diseases like Alzheimer’s, Parkinson’s and ALS.

And then there’s cadmium, also found in drinking water. Plumbing can increase cadmium water levels, since both plastic (PVC) and metal pipes contain the metal.

Dr. Blaylock tells us: “While it is the neonate [newborn] that is most susceptible, even adults will show toxic damage to their brain following chronic exposure to cadmium in drinking water.” Plus, research demonstrates that cadmium increases the risk of prostate cancer, decreases testosterone production, causes high blood pressure, causes loss of calcium from the bones, and increases free radical production.

And what about lead? While most houses today have PVC pipes, even modern faucets have lead-containing joints that can significantly contribute to lead in drinking water.

Even worse, fluoridated water leaches additional lead from pipes and faucets, escalating your risk of toxic lead accumulation. In fact, evidence indicates that water in fluoridated cities may have double the level of lead compared to the water in unfluoridated communities.

You’re probably aware of the dangers of lead toxicity in children: learning disabilities . . . hyper-irritability . . . violent outbursts . . .

However, the dangers from lead don’t stop as you grow older. In fact, your risk actually rises again after middle age, when you become more prone to osteoporosis, limited mobility, or other age-related factors that cause bone to break down.

The reason is that 80% of ingested lead ends up stored permanently in your bones. As bone breaks down with age, it releases the lead — and other stored metals — into your system.

And don’t think you’re safe if you have a well . . .

Well Water Doesn’t Keep You Well

Well water is really no safer than tap water. Ground water pollutants also seep into this water source. And because private wells are often more shallow than water receptacles used for public water supplies, there is even greater potential for contamination.

Fecal coliform bacteria like E. coli are the most common contaminants of well water. Septic fields are typical sources for such contamination by way of animal or human wastes. Nitrates from animal or human wastes or fertilizers are also commonly found, along with lead, radon and other chemical and biological toxins.

So, if tap water and well water aren’t so good, what about that bottled water we’ve been drinking . . .


Make Your Own Perfect Water and Help Save The Environment.

Click Here Get X20 Water

The Bottled Water Myth —
Don’t Believe What They Tell You

The ads want you to imagine crystal-clear springs, alpine glaciers and pristine natural sources. The reality, however, is something far different than the marketing hype . . .

A four-year study was conducted by the National Resources Defense Council (NRDC), who notes that sales of bottled water have tripled in the past 10 years to about $4 billion per year, at least partly because people are learning the truth about the hazards of tap water.

Unfortunately, independent laboratory testing of more than 1,000 bottles of 103 types of bottled water from many parts of the U.S. led to some surprising and even frightening findings:

* One brand of purported “spring water” — with a label picturing a lake and mountains — actually came from a well in the parking lot of an industrial facility, located near a hazardous waste dump.
* According to government and industry estimates, approximately 1/4 of bottled water is actually just bottled tap water.
* About 1/3 of the bottled water tested contained significant chemical or bacterial contamination, exceeding levels allowed under state or industry standards.
* About 1/5 of the water tested contained industrial or manufacturing chemicals such as toluene, xylene, phthalate, adipate or styrene.
* In eight cases, the tested water contained arsenic at “a level of potential health concern”.

Unfortunately, as the NRDC notes, the FDA’s rules exempt 60-70% of bottled water sold in the U.S. from federal bottled water standards. With these huge regulatory gaps, the NRDC’s report concluded that:

“No one should assume that just because he or she purchases water in a bottle that it is necessarily any better regulated, purer, or safer than most tap water.”

THINK & Drink: X2O!
Click Here Get X20 Water

I try my best to be an environmentally friendly person. So it kind of threw me when another study commissioned by the World Wildlife Fund (WWF) pointed out the negative environmental impact of the bottled water phenomenon — every year, 1.5 million tons of plastic are used in bottled water manufacturing.

Millions of these bottles end up in our already-crowded landfills . . . and toxic chemicals spew into the environment during the bottle manufacturing and disposal processes.
In addition to the safety issues, the NRDC study also noted that you can spend from 240 to over 10,000 times more per gallon for bottled water than you typically do for tap water.

And it’s not only you and your family that will appreciate the healthy water. Your pets also deserve drinking water that’s not contaminated with toxic substances!

And you can use this purified water in many ways besides drinking water:

* cooking
* ice cubes
* salt-restricted diets . . .
* baby formulas
* cleaning contact lenses
* steam irons
* aquarium water
* complexion care
* houseplants
* humidifiers



As a smart consumer, you should be aware of your various options for water purification:

Click Here Get X20 Water

* Method 1 — Simple Filtration: With this relatively inexpensive method, tap water passes through a fine strainer and/or activated carbon. While unpleasant odors and tastes diminish, simple filtration doesn’t remove many common contaminants effectively, including bacteria, viruses, parasites, lead, arsenic, copper, nitrates and sodium.

* Method 2 — Reverse Osmosis: With reverse osmosis, high pressure forces water through a synthetic semi-permeable membrane to reduce inorganic minerals. Unfortunately, these systems vary greatly in their ability to rid water of chlorides, nitrates, viruses, bacteria, arsenic and other contaminants. Their performance level depends on numerous factors, including pH, water temperature and pressure, dissolved solids, and the initial water contaminant level.

* Method 3 — Steam Distilled: Based on Mother Nature’s primary method of purification, distillation uses evaporation and condensation to separate pure and fresh water from its contaminants. Distillation, especially when combined with carbon filtration Turning on the tap is not the healthiest investment . . .

So now you know the truth about water — the “elixir of life”. What you probably already knew, that it took me far too long to find out, is that . . .

The Better it Tastes, the More You’ll Drink

You see, I enjoy the taste of water now. Good pure water just tastes better, doesn’t it? The way nature intended it to taste . . .

And because it tastes good, I’m drinking more of it effortlessly . . . and I feel better too.

I used to think that water was water . . .

The truth was — I was literally a toxic human “water filter”. Instead of filtering and distilling out the crud from the water I drank before I drank it . . . I WAS the filter.

So if you think, as I once did, that the water you’ve been drinking up until now is just plain water, it’s time for you to think again . . .

Over the course of your lifetime, you’ll drink an estimated 13,000 gallons of water.

What you can’t even see in each glass of water has a cumulative effect on your health . . . and the health of your family, even your pets.

That’s why it’s so crucial that you make sure the water you drink is pure.

Healthy Water Pays Big Dividends

Of course, tap water is free for the taking . . . But you’ve already seen how incredibly UNHEALTHY it is . . .

Join me in staying healthy and preserving the environment!



Don't forget our small friends; they deserve great water just like you and me!

THINK & Drink: X2O!
Click Here Get X20 Water

Sunday, August 16, 2009

Vitamins + Water + Sugar + Hype = Soda - Bubbles

Coke Sued for Fraudulent Claims on Obesity-Promoting "VitaminWater"

"Coke fears, probably correctly, that they'll sell less soda as Americans become increasingly concerned with obesity, diabetes, and other conditions linked to diets too high in sugar," said CSPI litigation director Steve Gardner. "VitaminWater is Coke's attempt to dress up soda in a physician's white coat. Underneath, it's still sugar water, albeit sugar water that costs about ten bucks a gallon." VitaminWater typically retails for about $1.49 for a 20-ounce bottle




WASHINGTON-The Coca-Cola Company has been served notice of a class action lawsuit filed over what the Center for Science in the Public Interest (CSPI) says are deceptive and unsubstantiated claims on its VitaminWater line of beverages. Coke markets VitaminWater as a healthful alternative to soda by labeling its several flavors with such health buzz words as "defense," "rescue," "energy," and "endurance." The company makes a wide range of dramatic claims, including that its drinks variously reduce the risk of chronic disease, reduce the risk of eye disease, promote healthy joints, and support optimal immune function.

In fact, according to CSPI nutritionists, the 33 grams of sugar in each bottle of VitaminWater do more to promote obesity, diabetes, and other health problems than the vitamins in the drinks do to perform the advertised benefits listed on the bottles.

CSPI's litigation department is serving as co-counsel in the suit, filed yesterday in United States District Court in the Northern District of California. The other law firms involved in the case are Reese Richman LLP and Whatley Drake & Kallas, LLC.


VitaminWater contains between zero and one percent juice despite product names such as "endurance peach mango" and "focus kiwi strawberry."

"When I bought VitaminWater, frankly I thought I was doing myself a favor health-wise," said the plaintiff, San Francisco, California, resident James Koh, who used to purchase and drink VitaminWater after working out at the gym. "I was attracted by the prospect of getting extra vitamins. But I had no idea that I was actually getting almost a Coke's worth of sugar and calories. There's no way I would have spent money on that, had I known."

VitaminWater's website, marketing copy, and labels claim that VitaminWater is healthy, claiming, for example, that "balance cran-grapefruit" has "bioactive components" that promote "healthy, pain-free functioning of joints, structural integrity of joints and bones" and that the nutrients in "power-c dragonfruit" "enable the body to exert physical power by contributing to the structural integrity of the musculoskeletal system."

While it is true that vitamins do play various roles in the human body, the statements on VitaminWater labels go far beyond even the loose, so-called "structure/function claims" allowed by the Food and Drug Administration and cross the line into outright fraud, according to CSPI.

Moreover, VitaminWater contains between zero and one percent juice, despite the full names of the drinks, which include "endurance peach mango" and "focus kiwi strawberry," and "xxx blueberry pomegranate acai," among others. A press release for the "xxx" drink claims its antioxidants makes the drinker "last longer" in some unspecified way; in any event, it has no blueberry, pomegranate, or acai juice, nor do the others have any cranberry, grapefruit, dragon fruit, peach, mango, kiwi, or strawberry juice.

According to documents filed in 2007 with the Securities and Exchange Commission, Coke acknowledged that "obesity and other health concerns may reduce demand for some of [its] products," and that "increasing public awareness" about health experts' concerns over sugar-sweetened beverage could affect the company's profitability. That year, Coke acquired VitaminWater's parent company, Glaceau. Also in 2007, CSPI sued Coke and its partner Nestlé over an artificially sweetened green-tea-based drink called Enviga. The companies claim Enviga burns more calories than it consumes, resulting in weight loss-a claim that CSPI says is not supported by the small number of studies on the drink's ingredients.

"Coke fears, probably correctly, that they'll sell less soda as Americans become increasingly concerned with obesity, diabetes, and other conditions linked to diets too high in sugar," said CSPI litigation director Steve Gardner. "VitaminWater is Coke's attempt to dress up soda in a physician's white coat. Underneath, it's still sugar water, albeit sugar water that costs about ten bucks a gallon." VitaminWater typically retails for about $1.49 for a 20-ounce bottle.

"My advice to consumers is to get your vitamins from real food," said CSPI executive director Michael F. Jacobson. "If you have reason to believe you have a shortcoming of one vitamin or another, perhaps take an inexpensive supplement. But don't seek out your vitamins in sugary soft drinks like Coke's VitaminWater."

Since 2005, CSPI's litigation project has, on its own or in cooperation with private law firms, negotiated settlements or voluntary changes to marketing practices with Anheuser-Busch, Airborne, Kellogg, Frito-Lay, Quaker Oats, Pinnacle Foods and others. Whatley, Drake & Kallas, LLC is a 35-lawyer firm with offices in Birmingham, New York City, and Boston which concentrates on complex class action and derivative litigation, including consumer, healthcare, insurance, employee benefits, antitrust, securities, and mass tort litigation. Reese Richman LLP handles commercial litigation with a focus on consumer, antitrust, and securities class actions.


A super-charged, H2O beverage that is destined to become the world's most popular drink.

* Hydrates at the cellular level
* Combats arthritis and heart disease
* Cleanses the kidneys, intestines, and liver
* Increases muscle and joint mobility
* Increases your oxygen levels
* Controls digestive problems
* Regulates blood sugar
* Manages blood pressure
* pH Balance (neutralizes harmful acids that lead to illness)
* Helps in fighting the battle against cancer

Beats:

Gatorade, Orange Juice, Red Bull, PowerAde, Apple Juice, Cranberry Juice, AMP vitamin water and more. Turn You Water into a Super Beverage

Tuesday, August 11, 2009

10 Reasons why water is critical to good health

1. Water is the substance of life. Life cannot exist without water. We must constantly be adding fresh water to our body in order to keep it properly hydrated. Water can be a miracle cure for many common ailments such as headaches, fatigue, joint pain, and much more. We can go for weeks without food, but only 3 days without water!

2. The body is comprised of 80% water. Water makes up nearly 85 percent of your brain, about 80 percent of your blood and about 70 percent of your lean muscle. (Because there are a lot of tissues that have less water, the average is about 50 percent.).

3. It is difficult for the body to get water from any other source than water itself. Soft drinks and alcohol steal tremendous amounts of water from the body. Other beverages such as coffee and tea are diuretics therefore stealing precious water from the body.

4. Water plays a vital role in nearly every bodily function. Lack of water is the #1 trigger of daytime fatigue. A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page.

5. Water is essential for proper digestion, nutrient absorption and chemical reactions. The carbohydrates and proteins that our bodies use as food are metabolized and transported by water in the bloodstream. No less important is the ability of water to transport waste material out of our bodies

6. Water is essential for proper circulation in the body. The levels of oxygen in the bloodstream are greater when the body is well hydrated. The more oxygen the body has readily available the more fat it will burn for energy. Without the presence of oxygen the body cannot utilize stored fat for energy efficiently. Not only will the body burn more fat when well hydrated but because there are increased oxygen levels you will also have more energy.

7. Water helps remove toxins from the body, in particular from the digestive tract. Water suppresses the appetite naturally and helps the body metabolize stored fat. Studies have shown that a decrease in water intake will cause fat deposits to increase, while an increase in water intake can actually reduce fat deposits. In 37% of Americans, the thirst mechanism is so weak that it is often mistaken for hunger. One glass of water shut down midnight hunger pangs for almost 100% of the dieters studied in a University of Washington study.

8. Water regulates the body's cooling system. Sports drinks are useful when consumed after or during vigorous and prolonged exercise in high heat, but most experts agree that water works better than carbohydrates or sugared beverages for moderate exercise. For instance, if you drink 12 ounces of plain water, your body will absorb 8 ounces of it within 15 minutes. If you drink 12 ounces of a 10% sugar solution, less than 1 ounce will be absorbed in the same period. The typical soft drink is a 10 to 12% sugar solution. I know that water treated with X2O is better than any sugared 'sports drink' or plain water.

9. Consistent failure to drink enough water can lead to Chronic Cellular Dehydration. This condition is where the body's cell are never quite hydrated enough leave them in a weakened state, vulnerable to attack from disease. It weakens the body's overall immune system and leads to chemical, nutritional and pH imbalances that can cause a host of diseases.

10. Dehydration can occur at any time of the year, not only during the summer months when it is hot. The dryness that occurs during winter can dehydrate the body even quicker than when it is hot. When you are dehydrated you tend to eat more.

The Water Everyone Needs