What is Ganoderma Lucidum, also known as Lingshi or Reishi is a type of mushroom that has been used for thousands of years throughout Asia, for its beneficial effects on our ability to maintain and or improve your health. The Ganoderma Mushroom is well known for its ability to aid the body to detoxify and rid itself potential disease. Consequently ganoderma Lucidum is commonly referred to as the "The King of Herbs" Other Common Names: Ling chih, Ling zhi, Mannentake, Ganoderma Lucidum
Ganoderma can assist the body to maintain or improve overall wellbeing. Ganoderma Lucidum, also known as Lingshi or Reishi is a type of mushroom that has been used for thousands of years throughout Asia, and well known for its ability to maintain and or "Improve your Health" The Ganoderma Mushroom is well known for its ability to aid the body to detoxify and potentially rid itself of disease. Consequently ganoderma Lucidum is commonly referred to as the "The King of Herbs".
What Does Ganoderma look like?
Ganoderma Lucidum in its various incarnations belongs to a large group of fungi called polypores. Distinguishing this group are the tubes on the underside of the fruiting body, in which spores are produced. Each tube ends in a tiny "mouth" called
a pore, and a fruiting body includes many hundreds or thousands of pores that discharge countless brown spores. Polypores are a diverse group and are also known by several common names such as shelf fungi, bracket fungi and conks.
Where can it be found and can you grow it?
Ganoderma Lucidum can grow in several surroundings but, in the wild, seems to prefer hardwood deciduous trees such as maple and oak. This can be a problem for foresters, as these fungi will rot valuable trees. Fortunately for those who seek to gather large quantities of these fungi for medicinal purposes, Ganoderma Lucidum can be cultivated and is now being grown commercially with great success on plantations in Malaysia and Indonesia. In fact, an entire field of study called mycology is devoted almost exclusively to the research, development, farming and harvesting of mushrooms - with the Ganoderma Lucidum, leading the way in terms of both commercial variety and therapeutic potential.
How does it really work?
According to virtually hundreds of scientific studies and laboratory reports, Ganoderma Lucidum can be used in virtually hundreds of ways. And according to a number of studies, it has become noted for its antibacterial, antiseptic, antiviral and antipruritic qualities. It apparently also helps balance blood sugar, regulate blood pressure, enhance the human immune system, balance kidneys and help detoxify the liver. In fact, its antioxidant qualities are (it has more than 150) are the very things that seem to set it apart from any other mushroom, herb, or food.
Looking forward...
Research continues, but many Chinese and scientists in the Pacific Rim already use preparations of Ganoderma Lucidum on a daily basis to promote good health. Ganoderma Lucidum has been officially listed as a treatment for cancer in Japan. The medicinal properties of Ganoderma Lucidum are gaining popularity in the United States.
The Benefits And Why Should You be Interested In It?
The Benefits of Ganoderma Lucidum: The main effect of Ganoderma is on promoting general good health and vitality. It also has a harmonising effect on the body and helps maintain body balance. Concord Sunchih is aimed to work on body but not on the disease. By promoting your natural immune system which helps in balancing the body and in turn treats itself for a wide range of health problems.
* Enhances the Immune System
* Promote stamina and endurance.
* Stops hearburn and acid reflux
* Relieve the symptoms of Allergy and Hay Fever.
* Temporary relief of the pain of Rheumatoid Arthritis.
* Relief the symptoms of Influenza/Flu.
* Help relieve Nervous Tension-Stress and mild Anxiety.
* Temporary relief of Migraine Headaches.
* Relief of symptoms of PMS and of Menstrual Symptoms.
* Relief of Pre-menstrual Symptoms/Syndrome.
* Relief Sleeplessness.
* Temporary relief of Coughs.
* Formula to support Liver.
* Antioxidant -neutralize the oxidant effect of free radicals of normal cellular respiration and metabolism.
In healthy individuals helps support and maintain healthy heart, healthy blood pressure, healthy cholesterol levels, normal blood sugar
levels, and a healthy respiratory system.
Maintains and improves general Well-being.
Ganoderma lucidum is the scientific name for a species of red mushroom that has been cultivated on plantations and grown wild in Asia for thousands of years. Ganoderma contains more than 200 active elements that are known to improve health. Here are a few that modern science is currently focusing on:
Polysaccharides
• Strengthen the body’s immune system
• Balance blood sugar level and improves pancreatic functions
• Protect against degeneration of skin cells and eliminates dead surface cells which improves skin texture and reduces the appearance of
aging
• Controls destruction of healthy cells throughout the body
• Eliminates accumulated toxins
Organic Germanium
• Increases oxygen in the blood system
• Reduces fatigue and increases vitality
• Strengthens the immune system
• Increases the metabolism
• Contains an abundance of anti-oxidants that control or inhibit damaging free radicals. Free radicals are a major cause of cell degeneration,
cancer and aging.
• Assists our body’s natural ability to fight cancer cells
Adenosine
• Reduces cholesterol and body fat
• Helps to unclog arteries plugged with fatty deposits, and supports liver function
• Balances the metabolic rate and boosts energy
• Prevents fragmentation of platelets which can cause blockages in the circulatory system
Triterpenoid
• Fortifies and improves the digestive system
• Inhibits allergies, relieves sinus congestion, and helps with respiratory problems
• Reduces cholesterol and fat
Ganoderic Essence
• Rejuvenates the body’s tissues and cells
• Boosts all the body’s functions
• Helps to maintain youthfulness and contributes to improved vitality
• Overcomes skin disorders and beautifies the skin
• Is effective for relieving external problems such as scrapes, skin wounds, psoriasis, bug bites, stings, sunburn, mouth ulcers, and external
bleeding.
Research has demonstrated that Ganoderma Lucidum has several different active constituents. One group of active constituents is the polysaccharides. The various types of polysaccharides found in Ganoderma Lucidum have demonstrated immune-enhancing properties. This includes enhancement of several important interleukins. Another major class of compounds is the triterpenes. These compounds have been reported to have adaptogenic, anti-hypertensive, and anti-allergy effects.
Cardiovascular Benefits
Ganoderma Lucidum has been shown in some studies to inhibit platelet aggregation and reduce blood pressure. In studies of people with hypertension, researchers found blood pressure was significantly reduced over two-weeks' time with reishi supplementation.
Immune Benefits
Ganoderma Lucidum is commonly prescribed by practitioners for long-term immune system support. In studies involving patients with advanced tumors, the patients were given Ganoderma Lucidum for thirty days. Researchers found a marked immune-modulating effect as demonstrated by an increase in T lymphocytes and decreased CD8 counts. Patients also reported reduced side effects due to chemotherapy or radiation as well as postoperation recovery.
Blood Sugar Balance
Studies have shown Ganoderma Lucidum to have a blood sugar lowering effect. Much of this activity appears to be due to polysaccharides known as Ganoderans A, B, and C.
It appears there are three main mechanisms behind this hypoglycemic effect. This includes Ganoderma Lucidum's ability to elevate plasma insulin levels, to enhance peripheral tissue utilization of glucose, and to enhance liver metabolism of glucose.
Anti-inflammatory Effects
Studies have shown that hot-water extracts of Ganoderma Lucidum have anti-inflammatory effects. One study found that 50 milligrams of reishi powder had comparable effects to 5 milligrams of hydrocortisone.
Liver Protector
Ganoderma Lucidum is commonly used for its hepatoprotective (liver protective) action. One study of patients with hepatitis B and elevated liver enzymes (SGOT/SGPT) and bilirubin were given reishi for three months. Significant reduction in SGOT and SGPT were noticed within one month. After three months all values were within normal range.
Oxygenation
One of the unique uses of Ganoderma Lucidum is for altitude sickness. Reishi appears to reduce altitude sickness by oxygenating the blood. This benefit was studied in Asian mountain climbers that ascended mountains as high as 17,000 feet with minimal reaction.
Now you can enjoy the benefits of healthy coffee and other healthy beverages that has been enriched with ganoderma lucidum. For thousands of years, Ganoderma Lucidum has been highly regarded by the Chinese as the "Miraculous King of Herbs." Finally you, too, can benefit from the miracle of ganoderma. You do not have to take pills, supplements, or potions every day to receive important nutrients. You don’t have to make extreme lifestyle changes to improve your health.
Enjoy Ganoderma
Sunday, November 29, 2009
Sunday, November 1, 2009
The Facts: Why Switching To Ganoderma Coffee Makes Sense
Ganoderma, or Red Reishi, Coffee might help to improve your health. Its biggest medical benefit is the way it strengthens your immune system. It can be considered a preventative medicine instead of a treatment for a certain disease.
Switching from your regular caffeinated coffee to Ganoderma makes sense due to its ability to improve the function of the immune system. It is said to help the body adapt to many types of body stresses such as trauma, sleep deprivation, temperature, exposure to toxins, psychological stress, infection, or radiation. It helps the organisms in the body return to a normal, balanced state after illness.
Red Reishi or Ganoderma coffee, acts as regulator that fine-tunes our immune systems. Its main purpose is to detect pathogens such as bacteria and other viruses that attack the body.
A compromised immune system can develop viruses, parasites, bacteria and fungi that cause disease. Repeated use of common antibiotics, anti-viral agents, and anti-fungal medications can cause microbes to develop a resistance to the medications. Consuming red Reishi can eliminate these problems and is gaining popularity among many as an adjunct to combating the disagreeable side effects of radiation and chemotherapy associated with cancer treatment.
Red Reishi has exceptional anti-stress qualities that can help improve memory, reduce tension and sharpen your concentration. It is particularly helpful in the treatment of degenerative diseases, such as Alzheimers and dementia that affects the elderly.
Ganoderma or Reishi has been around for many centuries. Originally consumed by emperors and royalty as the a miracle herb, many westerners have overlooked it until recently.
Some of the many health benefits of Ganoderma are its antioxidant effects on the body, the positive effects on circulatory system and respiratory tract. It has been shown to lower high blood pressure, balance cholesterol levels and reduce the symptoms of bronchitis, asthma and other lung problems.
Scientist have studied Ganoderma use as a treatment for cancer, insomnia, arthritis, and many other diseases.
Used for years in Japan and China as a licensed medical treatment, Reishi is often used for its calming and sedative effects. Research among United States, UK, China and Japan prove the unparalleled benefits of this miracle mushroom when used in healing and holist health.
So what exactly is Ganoderma? Ganoderma Lucidum is the scientific name for a species of red mushroom cultivated and grown wild in Asia for thousands of years. The reishi mushroom has been expensive and hard to find in large quantities until recently. The Reishi mushroom only grows on one specific tree in Asia. Scientist are now cultivating the mushroom indoors. This mushroom has more than 200 active elements known to improve health.
Some other benefits of using or drinking Ganoderma coffee are:
1. Balances blood sugar levels and pancreatic functions.
2. Protects against skin cell degeneration, improving skins texture and reducing appearance of aging
3. Eliminates toxins accumulated in the body
4. Increases metabolism
5. Reduces fatigue
6. Contains anti-oxidants that inhibit damaging free radicals
7. Helps unclog arteries and supports liver function
8. Boosts energy
9. Improves the digestive system
10. Relieves sinus congestion and other respiratory problems
11. Rejuvenates body tissues and cells
12. Boost all body functions
13. Beautifies the skin by improving vitality
14. Effectively aids in the healing of skin wounds, scrapes, psoriasis, mouth ulcers, external bleeding, bug bits and stings.
Consuming Ganoderma coffee can help your body heal back to a balanced state while rejuvenating your skins youthful appearance. And there are no known side effects! No wonder the Chinese have regarded it for hundreds of years as the miracle herb!
Start Consuming Today!
Switching from your regular caffeinated coffee to Ganoderma makes sense due to its ability to improve the function of the immune system. It is said to help the body adapt to many types of body stresses such as trauma, sleep deprivation, temperature, exposure to toxins, psychological stress, infection, or radiation. It helps the organisms in the body return to a normal, balanced state after illness.
Red Reishi or Ganoderma coffee, acts as regulator that fine-tunes our immune systems. Its main purpose is to detect pathogens such as bacteria and other viruses that attack the body.
A compromised immune system can develop viruses, parasites, bacteria and fungi that cause disease. Repeated use of common antibiotics, anti-viral agents, and anti-fungal medications can cause microbes to develop a resistance to the medications. Consuming red Reishi can eliminate these problems and is gaining popularity among many as an adjunct to combating the disagreeable side effects of radiation and chemotherapy associated with cancer treatment.
Red Reishi has exceptional anti-stress qualities that can help improve memory, reduce tension and sharpen your concentration. It is particularly helpful in the treatment of degenerative diseases, such as Alzheimers and dementia that affects the elderly.
Ganoderma or Reishi has been around for many centuries. Originally consumed by emperors and royalty as the a miracle herb, many westerners have overlooked it until recently.
Some of the many health benefits of Ganoderma are its antioxidant effects on the body, the positive effects on circulatory system and respiratory tract. It has been shown to lower high blood pressure, balance cholesterol levels and reduce the symptoms of bronchitis, asthma and other lung problems.
Scientist have studied Ganoderma use as a treatment for cancer, insomnia, arthritis, and many other diseases.
Used for years in Japan and China as a licensed medical treatment, Reishi is often used for its calming and sedative effects. Research among United States, UK, China and Japan prove the unparalleled benefits of this miracle mushroom when used in healing and holist health.
So what exactly is Ganoderma? Ganoderma Lucidum is the scientific name for a species of red mushroom cultivated and grown wild in Asia for thousands of years. The reishi mushroom has been expensive and hard to find in large quantities until recently. The Reishi mushroom only grows on one specific tree in Asia. Scientist are now cultivating the mushroom indoors. This mushroom has more than 200 active elements known to improve health.
Some other benefits of using or drinking Ganoderma coffee are:
1. Balances blood sugar levels and pancreatic functions.
2. Protects against skin cell degeneration, improving skins texture and reducing appearance of aging
3. Eliminates toxins accumulated in the body
4. Increases metabolism
5. Reduces fatigue
6. Contains anti-oxidants that inhibit damaging free radicals
7. Helps unclog arteries and supports liver function
8. Boosts energy
9. Improves the digestive system
10. Relieves sinus congestion and other respiratory problems
11. Rejuvenates body tissues and cells
12. Boost all body functions
13. Beautifies the skin by improving vitality
14. Effectively aids in the healing of skin wounds, scrapes, psoriasis, mouth ulcers, external bleeding, bug bits and stings.
Consuming Ganoderma coffee can help your body heal back to a balanced state while rejuvenating your skins youthful appearance. And there are no known side effects! No wonder the Chinese have regarded it for hundreds of years as the miracle herb!
Start Consuming Today!
Friday, October 30, 2009
Fructose again linked to fat build-up: study
Fructose again linked to fat build-up: study
By Stephen Daniells
7/25/2008- Fat build-up from fructose consumption may be greater than what occurs when we eat other types of sugars, such as glucose and sucrose, according to a new study.
Researchers from the University of Texas recruited six young, healthy, lean people to take part in their study, which compared the formation of fat (lipogenesis) following consumption of pure glucose, or combinations of glucose and fructose.
The results are published in the Journal of Nutrition.
"Our study shows for the first time the surprising speed with which humans make body fat from fructose," said Elizabeth Parks from the UT's Southwestern Medical Center.
"[Fructose, glucose and sucrose] can be made into triglycerides, a form of body fat; however, once you start the process of fat synthesis from fructose, it's hard to slow it down," she added.
However, Dr Parks was quick to point out that it is misleading to suggest the consumption of a specific food or food ingredient was the cause of obesity and the rise of type-2 diabetes.
"There are lots of people out there who want to demonize fructose as the cause of the obesity epidemic," she said. "I think it may be a contributor, but it's not the only problem. Americans are eating too many calories for their activity level. We're overeating fat, we're overeating protein; and we're over-eating all sugars," she said.
Study details
Parks and co-workers recruited four men and two women with an average age of 28, and an average BMI of 24.3 kg per sq. m. The volunteers consumed three soft drinks on three separate occasions; one was sweetened with 100 per cent glucose, the second with 50 per cent glucose and 50 per cent fructose, and the third with 25 per cent glucose and 75 per cent fructose. The tests were random and blinded.
The UT researchers report that lipogenesis increased from 7.8 per cent for the glucose beverage, to 15.9 per cent after the 50:50 beverage and 16.9 per cent after the 25:75 beverage.
Moreover, blood triglyceride levels were between 11 and 29 per cent higher after consumption of the 50:50 and 25:75 beverage, compared to the 100 per cent glucose drink.
"The message from this study is powerful because body fat synthesis was measured immediately after the sweet drinks were consumed," said Dr. Parks said. "The carbohydrates came into the body as sugars, the liver took the molecules apart like tinker toys, and put them back together to build fats. All this happened within four hours after the fructose drink. As a result, when the next meal was eaten, the lunch fat was more likely to be stored than burned.
"This is an underestimate of the effect of fructose because these individuals consumed the drinks while fasting and because the subjects were healthy, lean and could presumably process the fructose pretty quickly. Fat synthesis from sugars may be worse in people who are overweight or obese because this process may be already revved up," she added.
Metabolism of fructose
The metabolism of glucose and fructose is different, said the researchers. In humans, triglycerides are predominantly formed in the liver. This organ decides what to do when it encounters glucose. The sugar is either stored as glycogen, burnt for energy or turn the glucose into triglycerides.
On the other hand, fructose bypassing the liver and floods the metabolic pathway, said the researchers.
"It's a less-controlled movement of fructose through these pathways that causes it to contribute to greater triglyceride synthesis," said Parks. "The bottom line of this study is that fructose very quickly gets made into fat in the body."
The work was supported by the National Institutes of Health, the Cargill Higher Education Fund and the Sugar Association.
Well studied
Research from the University of Florida in 2005 reported similar results. In that instance the research implicated a rise in uric acid in the bloodstream that occurs after fructose is consumed. That temporary spike blocks the action of insulin, which typically regulates how body cells use and store sugar and other food nutrients for energy.
If uric acid levels are frequently elevated, over time features of metabolic syndrome may develop, including high blood pressure, obesity and elevated blood cholesterol levels.
"We cannot definitively state that fructose is driving the obesity epidemic," said researcher Richard Johnson, from UF's College of Medicine Johnson, in 2005. "But we can say that there is evidence supporting the possibility that it could have a contributory role - if not a major role."
Source: Journal of Nutrition
June 2008, Volume 138, Pages 1039-1046
"Dietary Sugars Stimulate Fatty Acid Synthesis in Adults"
Authors: E.J. Parks, L.E. Skokan, M.T. Timlin, C.S. Dingfelder
Jeremy Hawkins
By Stephen Daniells
7/25/2008- Fat build-up from fructose consumption may be greater than what occurs when we eat other types of sugars, such as glucose and sucrose, according to a new study.
Researchers from the University of Texas recruited six young, healthy, lean people to take part in their study, which compared the formation of fat (lipogenesis) following consumption of pure glucose, or combinations of glucose and fructose.
The results are published in the Journal of Nutrition.
"Our study shows for the first time the surprising speed with which humans make body fat from fructose," said Elizabeth Parks from the UT's Southwestern Medical Center.
"[Fructose, glucose and sucrose] can be made into triglycerides, a form of body fat; however, once you start the process of fat synthesis from fructose, it's hard to slow it down," she added.
However, Dr Parks was quick to point out that it is misleading to suggest the consumption of a specific food or food ingredient was the cause of obesity and the rise of type-2 diabetes.
"There are lots of people out there who want to demonize fructose as the cause of the obesity epidemic," she said. "I think it may be a contributor, but it's not the only problem. Americans are eating too many calories for their activity level. We're overeating fat, we're overeating protein; and we're over-eating all sugars," she said.
Study details
Parks and co-workers recruited four men and two women with an average age of 28, and an average BMI of 24.3 kg per sq. m. The volunteers consumed three soft drinks on three separate occasions; one was sweetened with 100 per cent glucose, the second with 50 per cent glucose and 50 per cent fructose, and the third with 25 per cent glucose and 75 per cent fructose. The tests were random and blinded.
The UT researchers report that lipogenesis increased from 7.8 per cent for the glucose beverage, to 15.9 per cent after the 50:50 beverage and 16.9 per cent after the 25:75 beverage.
Moreover, blood triglyceride levels were between 11 and 29 per cent higher after consumption of the 50:50 and 25:75 beverage, compared to the 100 per cent glucose drink.
"The message from this study is powerful because body fat synthesis was measured immediately after the sweet drinks were consumed," said Dr. Parks said. "The carbohydrates came into the body as sugars, the liver took the molecules apart like tinker toys, and put them back together to build fats. All this happened within four hours after the fructose drink. As a result, when the next meal was eaten, the lunch fat was more likely to be stored than burned.
"This is an underestimate of the effect of fructose because these individuals consumed the drinks while fasting and because the subjects were healthy, lean and could presumably process the fructose pretty quickly. Fat synthesis from sugars may be worse in people who are overweight or obese because this process may be already revved up," she added.
Metabolism of fructose
The metabolism of glucose and fructose is different, said the researchers. In humans, triglycerides are predominantly formed in the liver. This organ decides what to do when it encounters glucose. The sugar is either stored as glycogen, burnt for energy or turn the glucose into triglycerides.
On the other hand, fructose bypassing the liver and floods the metabolic pathway, said the researchers.
"It's a less-controlled movement of fructose through these pathways that causes it to contribute to greater triglyceride synthesis," said Parks. "The bottom line of this study is that fructose very quickly gets made into fat in the body."
The work was supported by the National Institutes of Health, the Cargill Higher Education Fund and the Sugar Association.
Well studied
Research from the University of Florida in 2005 reported similar results. In that instance the research implicated a rise in uric acid in the bloodstream that occurs after fructose is consumed. That temporary spike blocks the action of insulin, which typically regulates how body cells use and store sugar and other food nutrients for energy.
If uric acid levels are frequently elevated, over time features of metabolic syndrome may develop, including high blood pressure, obesity and elevated blood cholesterol levels.
"We cannot definitively state that fructose is driving the obesity epidemic," said researcher Richard Johnson, from UF's College of Medicine Johnson, in 2005. "But we can say that there is evidence supporting the possibility that it could have a contributory role - if not a major role."
Source: Journal of Nutrition
June 2008, Volume 138, Pages 1039-1046
"Dietary Sugars Stimulate Fatty Acid Synthesis in Adults"
Authors: E.J. Parks, L.E. Skokan, M.T. Timlin, C.S. Dingfelder
Jeremy Hawkins
Wednesday, October 21, 2009
Another great reason to drink Focus Up Energy Think Drink / ACT Energy!
Energy drinks are a large emerging trend in our society today with global sales of $5 billion dollars in the last year. With our fast paced lifestyles, people are looking for that “something” that will give them that all-important "get up and go" mentality. Sadly, the majority of today’s energy drinks are packed full of sugar, artificial colors and flavors and unhealthy stimulants.
As you will see in the article below, a study now shows that consumers have another worry when drinking beverages such as soda and energy drinks - tooth erosion. The breakdown of tooth enamel is caused by the effect of sugar and acid on the teeth that leads to decay.
With the increased awareness of the need for “better nutrition” in today’s world, more and more people are turning away from sodas and looking for healthier alternatives. The fact is, those people are looking for a product like Vibrant Energy
The world's first "Energy Think Drink," Focus Up is specifically designed for those who want more out of life. Naturally designed from plant extracts and natural compounds, the ingredients found in EDGE have a long proven history for their effects on increasing mental energy and cognition. NO sugar, NO fake sweeteners, NO dangerous acids - just clean energy and a sharp mind.
Vibrant Energy.™ works on a completely different level as it has been designed to target metabolic pathways to create optimal balance and performance at the cellular level. As a result, the effect of the product can be felt for hours at a time. The goal with A.C.T.™ was to create the "World's First Healthy Energy Drink" that works "with" the body and not "against" it to get a superior result. We have accomplished that.
Popular Energy Drinks Cause Tooth Erosion, Study Shows
ScienceDaily (Mar. 16, 2008) — For more than 10 years, energy drinks in the United States have been on the rise, promising consumers more "oomph" in their day. In fact, it is estimated that the energy drink market will hit $10 billion by 2010. While that may be great news for energy drink companies, it could mean a different story for the oral health of consumers who sometimes daily rely on these drinks for that extra boost.
Previous scientific research findings have helped to warn consumers that the pH (potential of hydrogen) levels in beverages such as soda could lead to tooth erosion, the breakdown of tooth structure caused by the effect of acid on the teeth that leads to decay. The studies revealed that, whether diet or regular, ice tea or root beer, the acidity level in popular beverages that consumers drink every day contributes to the erosion of enamel.
However, in a recent study that appears in the November/December 2007 issue of General Dentistry, the Academy of General Dentistry's (AGD) clinical, peer reviewed journal, the pH level of soft drinks isn't the only factor that causes dental erosion. A beverage's "buffering capacity," or the ability to neutralize acid, plays a significant role in the cause of dental erosion.
The study examined the acidity levels of five popular beverages on the market. The results proved that popular "high energy" and sports drinks had the highest mean buffering capacity, resulting in the strongest potential for erosion of enamel.
According to the study, the popularity of energy drinks is on the rise, especially among adolescents and young adults. Their permanent teeth are more susceptible to attack from the acids found in soft drinks, due to the porous quality of their immature tooth enamel. As a result, there is high potential for erosion among this age demographic to increase.
In fact, Raymond Martin, DDS, MAGD, AGD spokesperson, says he treats more patients in their teens to 20s for tooth erosion. "They drink a great deal more sodas, sports drinks, and energy drinks," he says. "The results, if not treated early and if extensive, can lead to very severe dental issues that would require full mouth rehabilitation to correct," says Dr. Martin.
As you will see in the article below, a study now shows that consumers have another worry when drinking beverages such as soda and energy drinks - tooth erosion. The breakdown of tooth enamel is caused by the effect of sugar and acid on the teeth that leads to decay.
With the increased awareness of the need for “better nutrition” in today’s world, more and more people are turning away from sodas and looking for healthier alternatives. The fact is, those people are looking for a product like Vibrant Energy
The world's first "Energy Think Drink," Focus Up is specifically designed for those who want more out of life. Naturally designed from plant extracts and natural compounds, the ingredients found in EDGE have a long proven history for their effects on increasing mental energy and cognition. NO sugar, NO fake sweeteners, NO dangerous acids - just clean energy and a sharp mind.
Vibrant Energy.™ works on a completely different level as it has been designed to target metabolic pathways to create optimal balance and performance at the cellular level. As a result, the effect of the product can be felt for hours at a time. The goal with A.C.T.™ was to create the "World's First Healthy Energy Drink" that works "with" the body and not "against" it to get a superior result. We have accomplished that.
Popular Energy Drinks Cause Tooth Erosion, Study Shows
ScienceDaily (Mar. 16, 2008) — For more than 10 years, energy drinks in the United States have been on the rise, promising consumers more "oomph" in their day. In fact, it is estimated that the energy drink market will hit $10 billion by 2010. While that may be great news for energy drink companies, it could mean a different story for the oral health of consumers who sometimes daily rely on these drinks for that extra boost.
Previous scientific research findings have helped to warn consumers that the pH (potential of hydrogen) levels in beverages such as soda could lead to tooth erosion, the breakdown of tooth structure caused by the effect of acid on the teeth that leads to decay. The studies revealed that, whether diet or regular, ice tea or root beer, the acidity level in popular beverages that consumers drink every day contributes to the erosion of enamel.
However, in a recent study that appears in the November/December 2007 issue of General Dentistry, the Academy of General Dentistry's (AGD) clinical, peer reviewed journal, the pH level of soft drinks isn't the only factor that causes dental erosion. A beverage's "buffering capacity," or the ability to neutralize acid, plays a significant role in the cause of dental erosion.
The study examined the acidity levels of five popular beverages on the market. The results proved that popular "high energy" and sports drinks had the highest mean buffering capacity, resulting in the strongest potential for erosion of enamel.
According to the study, the popularity of energy drinks is on the rise, especially among adolescents and young adults. Their permanent teeth are more susceptible to attack from the acids found in soft drinks, due to the porous quality of their immature tooth enamel. As a result, there is high potential for erosion among this age demographic to increase.
In fact, Raymond Martin, DDS, MAGD, AGD spokesperson, says he treats more patients in their teens to 20s for tooth erosion. "They drink a great deal more sodas, sports drinks, and energy drinks," he says. "The results, if not treated early and if extensive, can lead to very severe dental issues that would require full mouth rehabilitation to correct," says Dr. Martin.
Friday, October 16, 2009
Why Every one Should Be Drinking Alkaline Water (X2O)? What is so Special about it?
WOW!!!! DID YOU HEAR WHAT HE SAYS ABOUT OBESITY????? The information in the first video alone is enough to change your life.
Alkaline Ionic Water(X2O) Adds More Oxygen to your Cells
Does X2O Really Make My Water Alkaline Water?
Get X2O Water Today! Start Enjoying It's Health Benefits.
Wednesday, October 14, 2009
What is the difference between A.C.T.™ and the other energy drinks on the market?
First of all, philosophy. Most energy drinks on the market today create a response by mega-dosing the system with high levels of unhealthy ingredients such as sugar and caffeine anhydrous. By attacking the central nervous system in such a manner, you will get a superficial, temporary surge of energy. The problem is, it only lasts for a little while, and the unhealthy jolt-and-crash cycle is hard on the body.
A.C.T.™ works on a completely different level as it has been designed to target metabolic pathways to create optimal balance and performance at the cellular level. As a result, the effect of the product can be felt for hours at a time. The goal with A.C.T.™ was to create the "World's First Healthy Energy Drink" that works "with" the body and not "against" it to get a superior result. We have accomplished that.
Make ACT Energy Your Chose For Healthy Energy
Interested in Becoming a Rep For ACT Click Here?
A.C.T.™ works on a completely different level as it has been designed to target metabolic pathways to create optimal balance and performance at the cellular level. As a result, the effect of the product can be felt for hours at a time. The goal with A.C.T.™ was to create the "World's First Healthy Energy Drink" that works "with" the body and not "against" it to get a superior result. We have accomplished that.
Make ACT Energy Your Chose For Healthy Energy
Interested in Becoming a Rep For ACT Click Here?
Monday, October 12, 2009
Stress, Aging and Your Metabolism Is your coffee habit making you old before your time?
Stress is a normal part of life—especially in this day and age. It’s as if there is no shut off switch for incoming demands on your precious time. Seriously, how many of you find yourself checking e-mails at ungodly hours? Even our precious “so-called” down time is consumed by our constant availability by electronic means.
Everyone deals with stress in a slightly different manner. At the end of the day, all that matters is how you perceive the things around you, as perception always equals reality in the face of stress. In other words, when we go, go, go without enough downtime, or we constantly worry about things—most of which (thankfully) will never materialize—we create an unfavorable stress response that can actually rob us of our youth.
When your body perceives stress it releases specialized hormones (adrenaline and cortisol) as well as neurotransmitters (norepinephrine and dopamine) that help you deal with the stress until it subsides. This served your ancestors well going back thousands of years ago when they actually needed to fight or flee for their lives. Even though stress is a necessary part of your body’s defense system, the chemicals it produces can easily ware your body down if used continuously.
Almost anyone would agree that chronic stress ages people. The fact remains that until recently longevity scientists could only theorize as to why. The majority of our cells have a finite number of times they are able to divide. Every time these cells divide, they lose a small piece of DNA called a telomere. It is believed that the shortening of these telomeres is largely responsible for the aging process. In 2004, University of California researchers discovered that women who experienced the highest levels of perceived stress have telomeres that are much shorter than women who experience low stress. The researches concluded that these shortened telomeres were equivalent to at least one decade of additional aging.
Our hectic lifestyles and constant worrying are far from the only culprits when it comes to stress. The majority of people today unwittingly aggravate their stress response by consuming too many caffeinated beverages—especially coffee.
The type of caffeine found in coffee has been shown to elevate stress hormones —over and above the body’s natural response—for many hours after consumption. Researchers from Duke University published a study in 2002, showing that the stress hormones elevated by daily (moderate) caffeine consumption caused blood pressure elevations and increases in stress reactivity that could contribute to an increased risk of coronary heart disease in the adult population.
One of the biggest culprits in premature aging can be witnessed in the constant rise of the powerful stress hormone cortisol. Elevated cortisol can impede a healthy metabolism by degrading muscle tissue (the metabolic engine of the body) and according to research published in the Journal of the American Geriatrics Society, loss of lean body mass (i.e. muscle) is the number one reason we prematurely age. As indicated, too much caffeine can over stimulate cortisol, possibly contributing to muscle wasting.
As you are now aware, excess stress can easily speed the aging process and in turn make you fat. Since most individuals these days are susceptible to high levels of stress, it would be wise to at least lower your consumption of unhealthy caffeine containing beverages.
Aside from drinking less coffee, nature has also provided us with supplemental options (referred to as recuperatives and adaptogens) that can significantly help strengthen our bodies against the negative affects of stress. The MetaboWize PM formula contains a powerful combination of these nutrients also ACT Energy Drink.
Thanks
Jeremy Hawkins
References
Epel ES, et al. Accelerated telomere shortening in response to life stress. Proc Natl Acad Sci U S A. 2004 Dec 7;101(49):17312-5.
Lane JD. Neuroendocrine responses to caffeine in the work environment. Psychosom Med. 1994 May-Jun;56(3):267-70.
Lovallo, W.R., et al. Stress-like adrenocorticotropin responses to caffeine in young healthy men. Pharmacology, Biochemistry and Behavior. 1996 Nov;55(3):365-9.
Lane JD, et al. Caffeine affects cardiovascular and neuroendocrine activation at work and home.
Psychosom Med. 2002 Jul-Aug;64(4):595-603.
Ravaglia G. Determinants of functional status in healthy Italian nonagenarians and centenarians: a comprehensive functional assessment by the instruments of geriatric practice. J Am Geriatr Soc. 1997 Oct;45(10):1196-202.
Everyone deals with stress in a slightly different manner. At the end of the day, all that matters is how you perceive the things around you, as perception always equals reality in the face of stress. In other words, when we go, go, go without enough downtime, or we constantly worry about things—most of which (thankfully) will never materialize—we create an unfavorable stress response that can actually rob us of our youth.
When your body perceives stress it releases specialized hormones (adrenaline and cortisol) as well as neurotransmitters (norepinephrine and dopamine) that help you deal with the stress until it subsides. This served your ancestors well going back thousands of years ago when they actually needed to fight or flee for their lives. Even though stress is a necessary part of your body’s defense system, the chemicals it produces can easily ware your body down if used continuously.
Almost anyone would agree that chronic stress ages people. The fact remains that until recently longevity scientists could only theorize as to why. The majority of our cells have a finite number of times they are able to divide. Every time these cells divide, they lose a small piece of DNA called a telomere. It is believed that the shortening of these telomeres is largely responsible for the aging process. In 2004, University of California researchers discovered that women who experienced the highest levels of perceived stress have telomeres that are much shorter than women who experience low stress. The researches concluded that these shortened telomeres were equivalent to at least one decade of additional aging.
Our hectic lifestyles and constant worrying are far from the only culprits when it comes to stress. The majority of people today unwittingly aggravate their stress response by consuming too many caffeinated beverages—especially coffee.
The type of caffeine found in coffee has been shown to elevate stress hormones —over and above the body’s natural response—for many hours after consumption. Researchers from Duke University published a study in 2002, showing that the stress hormones elevated by daily (moderate) caffeine consumption caused blood pressure elevations and increases in stress reactivity that could contribute to an increased risk of coronary heart disease in the adult population.
One of the biggest culprits in premature aging can be witnessed in the constant rise of the powerful stress hormone cortisol. Elevated cortisol can impede a healthy metabolism by degrading muscle tissue (the metabolic engine of the body) and according to research published in the Journal of the American Geriatrics Society, loss of lean body mass (i.e. muscle) is the number one reason we prematurely age. As indicated, too much caffeine can over stimulate cortisol, possibly contributing to muscle wasting.As you are now aware, excess stress can easily speed the aging process and in turn make you fat. Since most individuals these days are susceptible to high levels of stress, it would be wise to at least lower your consumption of unhealthy caffeine containing beverages.
Aside from drinking less coffee, nature has also provided us with supplemental options (referred to as recuperatives and adaptogens) that can significantly help strengthen our bodies against the negative affects of stress. The MetaboWize PM formula contains a powerful combination of these nutrients also ACT Energy Drink.
Thanks
Jeremy Hawkins
References
Epel ES, et al. Accelerated telomere shortening in response to life stress. Proc Natl Acad Sci U S A. 2004 Dec 7;101(49):17312-5.
Lane JD. Neuroendocrine responses to caffeine in the work environment. Psychosom Med. 1994 May-Jun;56(3):267-70.
Lovallo, W.R., et al. Stress-like adrenocorticotropin responses to caffeine in young healthy men. Pharmacology, Biochemistry and Behavior. 1996 Nov;55(3):365-9.
Lane JD, et al. Caffeine affects cardiovascular and neuroendocrine activation at work and home.
Psychosom Med. 2002 Jul-Aug;64(4):595-603.
Ravaglia G. Determinants of functional status in healthy Italian nonagenarians and centenarians: a comprehensive functional assessment by the instruments of geriatric practice. J Am Geriatr Soc. 1997 Oct;45(10):1196-202.
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