(M)mūn TM is a beneficial blend of 19 fruits and
Wellmune TM (clinically shown to promote proper immune function). Formulated with antioxidant rich MVao2 TM , a proprietarycomplexfeaturing the superfruits acai and maqui,thisdelicious juice helps protect your body year round. It is your daily defense for a healthier life.
Wellmune® Research
Clinical research consistently demonstrates the ability of Wellmune® to naturally enhance human immune responses and provide protection from health challenges related to physical and lifestyle stress. Double-blind, placebo-controlled studies involving marathoners, firefighters and other individuals with stressful lifestyles found that Wellmune® reduces incidents of upper respiratory tract infection symptoms and improves a sense of overall health.
These findings are not surprising based on the large body of published research demonstrating the unique Wellmune® mechanism of action. Wellmune® works in the body at a cellular and intracellular level and is perhaps the most researched functional ingredient in the world.
Equally important, research documentsthat Wellmune® does not over-stimulatetheimmune system. Other immune health ingredients stress the immune system in ways that may be harmful over time. Wellmune® enhances natural immune function and is safe for daily use.
Patents
Biothera’s superior intellectual property and dominant patent position provides customers with confidence in the safety, efficacy and long-term availability of the company's products. Biothera has more than 40 U.S. patents and patents pending, with additional filings in more than 20 countries.
About Wellmune®
Wellmune® is a natural compound (gluco polysaccharide) isolated from the cell walls of a proprietary strain of yeast. Wellmune® is USDA GRAS, Kosher, HALAL, non-allergenic and GMO-free. Wellmune® is the culmination of yearsof research and a technology investment of more than $250 million.
(M)mūn™ could represent the most significant opportunity to changepublichealthin 100 years. Beta-glucans are known as "biological response modifiers" because of their ability to activate the immune system.
The human body is crawling with billionsof bacteria and viruses. Thingslikeprocessed foods, air travel and stress attack the immune system, making us vulnerable. Pharmaceuticalsmerely treat symptoms. Antibiotics and antibacterials have only succeeded in creating Superbugs like MRSA. Overly clean environments have weakened our immune systems.
When the immune system is strong, even anthrax is no match. Beta-glucans, likethose found in MonaVie (M)mūn™, have also beenshown to lower elevated levels of LDL cholesterol, aid in wound healing, and play a positive role treating injuries, septic shock, allergic rhinitis, arthritis, radiation exposure, Alzheimer's, AIDS, ischemia, and multiple sclerosis.
Fruits in MonaVie (M)mūn™
Açai, maqui, grape, apple, acerola, aronia, black currant, elderberry, cranberry, blood orange, sea buckthorn, pear, blueberry, cupuaçu, strawberry, baobab, lingonberry, bilberry, and camu camu.
Description of Fruits Specific to MonaVie (M)mūn™
1. Juçara Juçara is also an açai palm tree, which is native to South America. A drink made with this form of açai is widely consumed by the inhabitants of the northern region of Brazil. The juçara açai palm produces dark purple fruit that looks similar to a grape or blueberry. Thisfruit is rich in polyphenol antioxidants. According to laboratory testing, the juçara açai fruit has a strong ORAC value when compared to other fruits and vegetables.
2. Maqui berry (pronounced: mä-key) Maqui is a plantthatgrows in Chile and western Argentina. The deep purple maqui berry has been used traditionally for a variety of benefits including support for immune health and vitality. The maqui berry contains powerful antioxidants including polyphenols and anthocyanins, which support healthier aging and help protect against the damaging effectsfree radicals can have on our cells.
3. Baobab The baobab tree is nativeto thetropicallandsof Africa. The elongated oval shaped baobab fruit (like a potato) has a hard shellcovered with soft yellowish-gray fur. The most edibleand frequently consumed part of this popular African fruit is the inner pulp. The pulp is commonly eaten raw or mixed with milk or waterto makea drink. Vitamin C is one of the most prominent nutrients found in the baobab fruit.
4. Black currant Black currant is native to Europe and northern Asia. A variety of black currant is also found in North America. It is cultivated foritsfruit,which is used in jelly, pudding, tarts and in making spirits. Black currant fruit is a source of vitamin C, an essential vitamin with antioxidantproperties. It has been studied for its anthocyanin content; an antioxidant that gives this berry its distinctive color.
5. Blood orange In Sicily, the "blood" orange gained its nickname because of its ruby flesh that contains the red pigment, anthocyanin, a strong antioxidant. Sicilian Red oranges delivermore than instant gratification in the form of flavor and sweetness. They also contain nutritional and health supporting properties. Blood oranges have been used in home remedies for centuries. They are known for their vitamin C content.
6. Elderberry Elderberries are small, dark berries that grow in clusters on elder bushes (also called elderberry trees). There are many different varietiesof elderberry trees. Elderberry bushes are a hardy plant growing native in many climates in Europe and North America. The berries are said to have many nutritional benefits. Elderberries contain vitamin C, which is commonly used to support the immune system. Elderberries also have anthocyanins, antioxidants which are responsible for giving many red and purple fruits their color.
7. Strawberry It is commonly believed that strawberries were cultivated back in Ancient Rome. In the 13th century, strawberries were used in France as a medicinal herb. The most common strawberry cultivated today, a hybrid variety knownasthe garden strawberry from Europe, is noted for its intense flavor and large size. The bright red aggregate fruit contains antioxidants and other beneficial phytonutrients.
8. Lingonberry Lingonberry is a creeping, evergreen, sub-shrub native to North America, Europe, and Asia. It is widely distributed in arctic, alpine, and northern temperate forest regions. The fruit is bright to dark red, strong flavored, and tart. Lingonberries contain beneficial nutrients such as vitamins and antioxidant polyphenol compounds.
9. Sea Buckthorn Sea Buckthorn is a hardy deciduous shrub native to Asia and Northwestern Europe. Other countries who are cultivating this shrub include Canada, Germany, Japan, and northern European countries. It has been produced for centuries in Europe and Asia as a foodstuff and traditional remedy. The shrub produces yellow-orange to red berries that contain vitamins and other nutrients such as vitamins A, C, and E, and other nutritional compounds.
