Keurig 'K-Cups' becoming environmental problem by the billions..

If you own a Keurig coffee machine, you’re among 13 million other people. If you woke up and used a K-cup this morning, it was one of billions of K-cups that may end up in landfills.

Both Keurig and companies that manufacture the cups acknowledge that sustainability is a problem.

“We're working on upstream and downstream impacts of the system,” a representative from Keurig told Alabama Media Group.

Keurig pointed to a website dedicated to sustainability and their efforts to work towards environmentally friendly solutions in conjunction with Green Mountain Coffee. The sustainability goals listed on the website are still dated for fiscal 2013.

One of the goals was to reduce landfill waste by 5 percent. There’s no explanation for how they would obtain such a measurement, but they did say that worked on a life cycle assessment of the products. To guage how many K-Cups there are in landfills, just by 2012, Green Mountain had sold 11 billion of the plastic cups.

Dunkin Donuts, Starbucks, and numerous other companies have joined in the single-serve K-Cup business as well, further contributing to mass demand.

Two years after declaring that it would look for solutions, Keuig still isn’t sure how to tackle the issue.

“The challenge of protecting the freshness of roasted coffee while using environmentally friendly packaging is one that both Keurig and the coffee industry are committed to overcoming," a statement read.

"We are very sensitive about the waste created by the K-cup packs and are investigating alternative materials. Finding a solution for this is a priority for us, and one we hope to have before long,” their website also says.

K-cups are not recyclable, but a reusable cup has been invented. A solo cup can be found for under $15 and you can put any grounds in it you choose.

There’s also a way to recycle the used grounds that enriches soil instead of contributing to trash, through a company called Grounds to Grow On.

Or, you could just switch to a regular coffee pot that brews different amounts and select a reusable filter. It’s up to the consumer to balance convenience with environment.

If you've thought of creative ways to reuse K-Cups, comment below.

Here is one solution is getting your Coffee from me all you do is put coffee in cup hit button hot water goes in add your cream & stevia simple . Enjoy a nice cup of Coffee. http://coffee.jeremyhawkins.net/

Source: http://blog.al.com/wire/2014/03/k-cups_becoming_environemental.html

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Nearly All Gum and Candy Contain Either Toxic GMO Corn Syrup or Nerve Disrupting Aspartame

Nearly All Gum and Candy Contain Either Toxic GMO Corn Syrup or Nerve Disrupting Aspartame

Do you chew gum? Which kind – the pesticide corn syrup kind or the nervous-wreck, sugar-free kind? Do you like breath mints? Which kind –pesticide corn syrup or agitated, sugar-free? How do you feel about food agents that are toxins and cause nervous disorders? Do you feel that it is fair that food companies can put just about anything they want in products we consume? America is the land of the free, home of the… chronic sick care scams and shams. Every time you check out at the grocery store, or the pharmacy, or the convenient store, there they are – the gum packs and the breath mint containers, just waiting for you, baiting you, to grab them on the way out, just before you “check out,” so you can “check out” of your good health and check into some toxic pharmaceutical meds to cover up your nervousness, your anxiety, your depression, your stress attacks, your panic attacks, your loss of breath and your asthma and allergies. Wonder why and how allergies and panic attacks are so common in the USA?

Look no further than aspartame and pesticide. They are in most food, gum and candy now, and are in most OTC –over the counter – medications! Yes, that’s right folks, food agents and food drugs are prominent in this country, and the FDA and the CDC like it that way. Why is that you ask? Because politicians and Big Pharma work hand in hand, literally, passing legislation to protect Big Food so they can use more chemicals, more pesticides, more herbicides and more dangerous and untested food agents and chemical sweeteners that drive the cancer industry statistics way up, fueling and funding the biggest, most evil health scam in the history of the world –CANCER and fake CANCER care.

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Sources for this article include:

www.naturalnews.com

ehp.niehs.nih.gov

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Studies show that reishi mushrooms fight cancer and diabetes

Reishi mushrooms have been used to treat countless ailments in the Far East for over 2,000 years. They are especially venerated in their native China, where they have acquired the nickname "The Mushrooms of Immortality" due to their extraordinary medicinal properties. Indeed, long-term consumption of reishi mushrooms -which are characterized by their red, kidney-shaped cap and their tough, "woody" texture - has been linked to reduced blood pressure, improved nerve function, enhanced stamina, weight loss and much more.

Two conditions that reishi mushrooms seem to particularly excel at treating, however, are cancer and diabetes - two of the most serious and common diseases in the United States today. Below is a collection of studies that prove their effectiveness at combating these diseases. Reishi and cancer According to Drs. Joann Lau and Sanda Zolj, two research scientists at Bellarmine University, reishi mushrooms contain important polysaccharides and saponins that decrease cell proliferation in cancerous lungs. The researchers discovered that this effect was due to apoptosis ("cell death") instigated by the mushroom's active compounds. They concluded that "detailed biochemical characterization of this ancient herbal remedy could hold tremendous promise for the treatment of lung cancer."

Lau and Zolj's research is reinforced by that of Dr. Teow Sun Soo at the MARA Institute of Technology in Malaysia. Soo, determined to understand the effects of reishi on various ailments, conducted clinical trials that required subjects to take reishi extracts at regular intervals. Soo found not only that the extract boosted the body's immune system to fight cancer but that it could also reduce the harmful side effects of radiation therapy and chemotherapy. Soo admitted, however, that the results depended on the type of cancer and the severity of the condition. For treating cancer, Soo recommended taking six 500 milligram capsules, three times daily. Reishi and diabetes According to researchers from the Institute of Vascular Medicine at the Chinese University of Hong Kong, reishi mushrooms can lower blood sugar levels in laboratory animals. For their study, which was published in the May 2009 edition of Phytomedicine, the researchers fed 0.03 and 0.3g/kg of reishi extracts to diabetic mice over a one-month period. The extracts lowered the blood glucose levels of the mice within a single week, leading the researchers to believe that the mushroom inhibits an enzyme used by the liver to produce glucose.

Another Chinese study, which was conducted by researchers at the Department of Pharmacology of Peking University in Beijing and published in the December 2006 issue of the Journal of Asian Natural Products Research, specifically looked into reishi's effects on diabetic kidney disease. After the eight-week trial period, the diabetic subjects exhibited noticeably reduced markers of kidney stress, as well as lowered triglyceride and blood sugar levels. The researchers concluded that reishi mushrooms can prevent or halt the progression of diabetic kidney complications.

Important: Unlike most other medicinal mushrooms, which can be eaten cooked, reishi have a tough texture that is difficult for our stomachs to digest. Therefore, if you're interested in utilizing reishi as a medicine, consider consuming it in extract form (like in the studies) for improved nutrient absorption.

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Sources for this article include:

http://www.bellarmine.edu

http://www.aces.edu

http://www.ncbi.nlm.nih.gov

http://www.ncbi.nlm.nih.gov

http://science.naturalnews.com